French pastry chef Epic Merigue shows off her prowess at designing realistic sugar flowers that look as delicate and lovely as their natural counterparts. While her wedding cakes are simple in aesthetic, the intricate details are painstakingly executed with skill and precision. Henry Wadsworth Longfellow once wrote, "...in all things, the supreme excellence is simplicity."
Each of these intricate blooms is crafted by hand with gumpaste and delicately sculpted to appear perfectly real.
